Along those lines, please direct your friends to Life of a Pastry, because while I love all ten or so of you that actually read this, it's not really enough for me to want to keep updating on a daily basis. If people want to read this crap then I'll write it, but otherwise there's not really much point in me putting in all that effort.
So, moral of the story: drum up interest in Life of a Pastry, and it'll come back. Because written stuff needs to be read. (Even if it sucks.)
--Pastry
I read it... :)
ReplyDeletePoor Pabernackle. I'll start the Boulder Fan Club today. Can you send me a really high-resolution picture of yourself in that ridiculous plaid suit and $100 start-up fee?
ReplyDeleteI can do exactly none of those things.
ReplyDeletepost more. for art's sake. and our house's.
ReplyDelete